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B-52

Cocktails · Creamy & Dessert · Iced · Difficulty: Intermediate

B-52

IBA official recipe. Layer; mainly coffee liqueur, Baileys, and Grand Marnier; served in a shot glass.

Ingredients

Method

  1. Arrange in order of ingredient density from high to low.
  2. With the back of a bar spoon against the glass wall, slowly pour each layer.
  3. Keep the layers distinct; do not stir after pouring.
  4. Finish according to garnish requirements.

Glassware: Shot Glass; Ice: No ice; About 25.7% ABV

No alcohol for minors.