Bacardi

Cocktails · Sour · Iced · Difficulty: Intermediate

IBA official recipe. Shake; mainly white rum, lime juice, and grenadine; served in a coupe.

Ingredients

• White rum 45 ml
• Lime juice 20 ml
• Grenadine syrup 10 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; Garnish: Lime; About 18.5% ABV

No alcohol for minors.