Champagne Cocktail

Cocktails · Spritz & Sparkling · Iced · Difficulty: Beginner

Official IBA (International Bartenders Association) recipe. Build. Built on Champagne, Cognac, and Angostura Bitters, served in a champagne flute.

Ingredients

• Champagne 90 ml
• Cognac 10 ml
• Angostura bitters 2 dashes
• Sugar cube As needed

Method

1. Fill the glass with ice.
2. Pour directly into the glass in the order of the ingredient list.
3. Gently lift once or twice with a bar spoon to mix, avoiding foam loss.
4. Finish according to garnish requirements.

Glassware: Champagne Flute; Ice: No ice; Garnish: Orange Slice & Candied Cherry; About 12.8% ABV

No alcohol for minors.