Daiquiri

Cocktails · Sour · Iced · Difficulty: Intermediate

Official IBA (International Bartenders Association) recipe. Shake. Built on White Rum, Lime Juice, and Granulated Sugar, served in a coupe.

Ingredients

• White rum 60 ml
• Lime juice 20 ml
• Granulated Sugar 2 bar spoons

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; About 20.5% ABV

No alcohol for minors.