French 75

Cocktails · Spritz & Sparkling · Iced · Difficulty: Intermediate

IBA official recipe. Shake. Made with gin, lemon juice, and sugar syrup. Served in a champagne flute.

Ingredients

• Gin 30 ml
• Lemon Juice 15 ml
• Granulated Sugar Syrup 15 ml
• Champagne 60 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Champagne Flute; Ice: No ice; About 12.3% ABV

No alcohol for minors.