Martini

Cocktails · Spirit-Forward · Iced · Difficulty: Intermediate

IBA official recipe. Stirred, featuring gin and dry vermouth, served in a martini glass.

Ingredients

• Gin 60 ml
• Dry vermouth 10 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the mixing glass.
3. Fill with ice and stir with a bar spoon along the glass wall for 20–30 seconds until well diluted and chilled.
4. Strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Martini Glass; Ice: No ice; Garnish: Olive or lemon twist; About 29.5% ABV

No alcohol for minors.