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Mary Pickford

Cocktails · Sour · Iced · Difficulty: Intermediate

Mary Pickford

IBA official recipe. Shaken, featuring white rum, pineapple juice, and grenadine, served in a coupe glass.

Ingredients

Method

  1. Chill the glassware in advance.
  2. Pour all ingredients into the shaker.
  3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
  4. Double strain into the chilled glass.
  5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; About 15.3% ABV

No alcohol for minors.