Mimosa

Cocktails · Spritz & Sparkling · Iced · Difficulty: Beginner

IBA official recipe. Built, featuring champagne and orange juice, served in a champagne flute.

Ingredients

• Champagne 75 ml
• Orange Juice 75 ml

Method

1. Fill the glass with ice.
2. Pour directly into the glass in the order of the ingredient list.
3. Gently lift once or twice with a bar spoon to mix, avoiding foam loss.
4. Finish according to garnish requirements.

Glassware: Champagne Flute; Ice: No ice; Garnish: Orange twist; About 5% ABV

No alcohol for minors.