Old Cuban

Cocktails · Spritz & Sparkling · Iced · Difficulty: Intermediate

Official IBA recipe. Shaken, featuring aged rum, lime juice and granulated sugar syrup, served in a coupe.

Ingredients

• Aged rum 45 ml
• Lime juice 22.5 ml
• Granulated Sugar Syrup 30 ml
• Angostura bitters 2 dashes
• Mint Leaves As needed
• Cava 60 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; Garnish: Mint sprig; About 12.4% ABV

No alcohol for minors.