Pisco Sour

Cocktails · Sour · Iced · Difficulty: Intermediate

Official IBA recipe. Shaken, featuring pisco, lemon juice and granulated sugar syrup, served in a goblet.

Ingredients

• Pisco 60 ml
• Lemon Juice 30 ml
• Granulated Sugar Syrup 20 ml
• Egg white As needed

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Goblet Glass; Ice: No ice; Garnish: A few dashes of Amargo bitters on top for aroma; About 14.8% ABV

No alcohol for minors.