Porto flip

Cocktails · Creamy & Dessert · Iced · Difficulty: Intermediate

Official IBA recipe. Shaken, featuring brandy, port wine and egg yolk, served in a coupe.

Ingredients

• Brandy 15 ml
• Port 45 ml
• Egg yolk 10 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; Garnish: Freshly grated nutmeg; About 16.5% ABV

No alcohol for minors.