Yellow Bird

Cocktails · Sour · Iced · Difficulty: Intermediate

IBA official recipe. Shake. Made with white rum, Galliano, and triple sec. Served in a coupe glass.

Ingredients

• White rum 30 ml
• Galliano 15 ml
• Triple sec 15 ml
• Lime juice 15 ml

Method

1. Chill the glassware in advance.
2. Pour all ingredients into the shaker.
3. Fill with ice and shake well for 12–15 seconds until the shaker frosts.
4. Double strain into the chilled glass.
5. Finish according to garnish requirements.

Glassware: Coupe Glass; Ice: No ice; About 23.4% ABV

No alcohol for minors.