Coffee Press Cold Brew

Name: Coffee Press Cold Brew
Prep time: 12 h
Total time: 12 h
Ingredients: Coffee Beans 22 g; Water 360 ml

Coffee · Cold Brew · Iced · Difficulty: Intermediate · Prep time: About 12 hours

Cold steep 22g coarsely ground coffee in 180ml water for 12 hours, filter out the concentrate and drink with water at 1:1. Total drinking water is about 360ml including brewing and dilution.

Ingredients

Coffee Beans 22 g
Water 360 ml

Method

Coarsely grind 22g coffee beans and put them in a French press
Pour in 180ml cold or room temperature water, stir 1~2 times so the grounds are fully wet
Cover with the lid but do not press, cold steep for 12 hours
Slowly press the filter down and pour out the cold brew concentrate; strain through paper again for a smoother result
Add ice cubes to the glass, build the cold brew concentrate and drinking water 1:1, then serve

Glassware: 350ml玻璃杯; Ice: Ice cubes