Two-Cup Pour-Over Coffee

Coffee · Pour-Over & Filter · Hot · Difficulty: Intermediate · Prep time: Approx. 5 min

SCA two-cup pour-over parameters: 22g medium-fine ground coffee, 400ml water at 93.5℃, total brew time about 2 min 30 sec to 3 min.

Ingredients

• Coffee Beans 22 g
• Water 400 ml

Method

1. Grind 22g coffee beans medium-fine; set a paper filter in the dripper, rinse thoroughly with hot water to preheat the server, then discard the preheating water
2. Add the ground coffee, tare the scale, start the timer, and first pour 50g of 93.5℃ water evenly
3. Bloom for 30 seconds, making sure all the grounds are wet
4. Over the next 2 minutes 30 seconds to 3 minutes, slowly pour the remaining 350g hot water, keeping the dripper about half full
5. When the drip slows noticeably, remove the dripper, swirl the server gently to even out the concentration, and split into two cups

Glassware: 分享壶＋咖啡杯; Ice: No ice