Mango Frappé

Juices, Smoothies & Shakes · Slush · Iced · Difficulty: Beginner · Prep time: Approx. 4 min

A fruit frozen made with mango purée and fructose.

Ingredients

• Mango Purée Syrup 5 pumps
• Fructose 6 pumps
• Water 50 ml

Method

1. Add mango pure purée syrup, fructose and 50ml still water to the blender
2. Add one level scoop of ice, blend on the frozen program until even
3. Pour into a 16oz ice cup to 6mm below the rim

Glassware: 16oz冰杯; Ice: Slush