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Chocolate (16oz Hot)

Other Drinks · Cocoa & Chocolate · Hot · Difficulty: Beginner · Prep time: Approx. 3 min

Chocolate (16oz Hot)

A classic hot chocolate made with chocolate premix and hot milk.

Ingredients

Method

  1. Add 4 pumps of chocolate premix and milk to the steaming pitcher up to the 400ml mark.
  2. Heat using the flat white steam program.
  3. Pour into the serving cup to 10mm below the rim.

Glassware: 16oz热饮杯; Ice: No ice

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