Sakura White Chocolate Frappé

Milk Tea · Milk Tea Frappé · Iced · Difficulty: Intermediate · Prep time: Approx. 5 min

A light pink cream frappé with white chocolate and sakura Tieguanyin flavor.

Ingredients

• Luckin Melon Velvet Thick Milk 100 ml
• Modern Farming Pure Milk To the lower line of the ice cup
• White Chocolate Powder 2 scoops
• Cherry Blossom Tieguanyin Frappé Powder 2 scoops
• Whipped Cream 2 scoops

Method

1. Measure velvet thick milk and milk to the ice cup line, pour into a blender.
2. Add white chocolate powder, sakura tieguanyin flavor frappé powder, and ice, then blend.
3. Place two scoops of white chocolate cream at the bottom of the cup, pour in the frozen blend, add cream, and sprinkle sakura tieguanyin flavor powder on top.

Glassware: 冰杯; Ice: Slush