Coco Sakura Lychee

Mocktails · Fruit Mocktails · Iced · Difficulty: Intermediate · Prep time: Approx. 5 min

A coconut lychee frappé made with lychee jam, coconut cream, original jelly pearls, and coconut jelly.

Ingredients

• Fresh Original Jelly Pearls 2 scoops
• Luhai Lychee Purée 50 g
• Bedford Original Syrup Original syrup 20 ml + half sugar 10 ml
• Monin Lychee Flavor Jam 100 g
• Fino Coconut Cream To the 300 ml line of the measuring cup
• Water Add to the 400 ml line
• Yifang Coconut Jelly fill to the top

Method

1. Add two scoops of original jelly pearls to the bottom of the cup.
2. Add lychee purée, syrup, lychee jam, coconut cream, and drinking water to a blender.
3. Add ice and blend, pour into the serving cup, and top with coconut jelly to fill the cup.

Glassware: 冰杯; Ice: Slush