Dancong (General Reference)
Oolong Tea / Dancong aroma type unclassified
Primarily floral aroma, with honey and ripe fruit as supporting notes. This is a typical style reference for a broad tea category; specific suppliers and batches must be measured.
Sensory notes
Main aroma: Floral; Secondary aroma: Honey, Ripe Fruit
Floral, Ripe Fruit, Honey