Charcoal-Roasted Oolong (General Reference)
Oolong Tea / Roasted type
Primarily roasted and nutty, with caramel as a supporting note. This is a typical style reference for a broad tea category; specific suppliers and batches must be measured.
Sensory notes
Main aroma: Roasted, nutty; Secondary aroma: Caramel
Caramel, Roasted, nutty