Charcoal-Roasted Jinxuan
Oolong Tea / Roasted type
Primarily roasted and milky notes, with nutty and herbaceous support. This is a typical style reference for the tea; specific suppliers and batches must be measured.
Sensory notes
Main aroma: Roasted, milky; Secondary aroma: Nutty, herbaceous
Herb, Milky, Roasted, nutty