Tofu Pudding

House-Made Preparations · Jellies · Toppings

House-made preparation, prepare according to the method below.

Preparation

1. Mix 100g tofu pudding powder with 400ml hot water until smooth.
2. Bring to a boil over medium-low heat, then simmer for 3 more minutes, stirring constantly to prevent sticking.
3. Strain into molds, skim off foam, let cool then refrigerate to set.
4. Can be refrigerated for 48 hours.

Recipes using Tofu Pudding

• Soy Milk Grand Slam
• Tofu Pudding Taro Ball Duo
• Red Bean Tofu Pudding Duo
• Tofu Pudding Fresh Milk Tea