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Soy Milk Grand Slam

Milk Tea · Classic Milk Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

Soy Milk Grand Slam

600ml, pipe a cream top on the cup and dust with roasted soybean powder.

Ingredients

Method

  1. In the serving cup, layer 80g tofu pudding, 40g taro balls, and 40g red beans
  2. In a shaker, layer 100ml milk, 25g evaporated milk, 25g fructose syrup, and 150ml Assam black tea, stir and pour into the serving cup
  3. Top with 50g ice or hot water to 90% full
  4. Pipe a cream top on the cup and dust with roasted soybean powder