Soy Milk Grand Slam
Milk Tea · Classic Milk Tea · Difficulty: Intermediate · Prep time: Approx. 3 min

600ml, pipe a cream top on the cup and dust with roasted soybean powder.
Ingredients
- Tofu Pudding 80 g
- Taro Balls 40 g
- Red Bean 40 g
- Whole Fresh Milk 100 ml
- Nestlé Evaporated Milk 25 g
- Fructose 25 g
- Assam Black Tea Brew Brewed Tea 150 ml
- Whipped Cream As needed
- Roasted Soybean Powder As needed
- Injection-Molded PP Cold Cup 600ml 1 pc
Method
- In the serving cup, layer 80g tofu pudding, 40g taro balls, and 40g red beans
- In a shaker, layer 100ml milk, 25g evaporated milk, 25g fructose syrup, and 150ml Assam black tea, stir and pour into the serving cup
- Top with 50g ice or hot water to 90% full
- Pipe a cream top on the cup and dust with roasted soybean powder