Taro Balls
Toppings · Pearls & Jellies · Toppings
Boil 2L water, add 300g taro balls, stir to prevent sticking. After boiling, reduce heat and simmer for 3 minutes. Drain and rinse, then soak in 5:1 sugar water, or add 20g fructose syrup per 100g taro balls. Store for 4 hours.