Honey Hot Grass Jelly Pudding

House-Made Preparations · Jellies · Toppings

House-made preparation, prepare according to the method below.

Preparation

1. Mix 100g grass jelly powder with 300ml cold water until smooth.
2. Pour into 300ml boiling water, bring to a boil over medium-low heat, stirring constantly to prevent sticking.
3. Strain into molds, skim off foam, let cool then refrigerate to set.
4. Can be refrigerated for 48 hours.

Recipes using Honey Hot Grass Jelly Pudding

• Tender Grass Jelly Red Bean Duo
• Tender Grass Jelly Grand Slam
• Herbal Jelly Milk Tea
• Tender Grass Jelly Taro Ball Duo