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Peach Jam

House-Made Preparations · Fruit Preserves & Fillings · Jam

Peach Jam

House-made peach jam. Peach jam is a fruit preserves & fillings category house-made preparation, finished as a jam; used in subsequent drink assembly. For composition amounts, preparation steps, yield, and storage requirements, refer to the preparation data below.

Preparation

  1. For 500g: take 500g peach flesh, add 50g Korean sugar (sugar to peach 1:10).
  2. Stir and muddle; muddled peach pieces must not exceed 1cm
  3. Cover with plastic wrap and refrigerate for 1 hour
  4. If refrigerator space is insufficient, place on ice to cool and replace ice promptly

Recipes using Peach Jam