Golden Diamond Jelly

House-Made Preparations · Jellies · Frozen Product

The cup-base jelly for the Bull Demon King Golden Diamond. Refrigerate for 48 hours.

Preparation

1. Weigh out 100g golden diamond powder and 700g hot water, add to a stainless steel tea bucket, and mix evenly with a whisk.
2. Bring to a boil on an induction cooker, boil for 1 more minute, pour into a container, and let cool.
3. Once set, store in the refrigerator.

Recipes using Golden Diamond Jelly

• Brown Sugar Boba Milk with Golden Pearls