Brown Sugar Boba Milk with Golden Pearls (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

Texture milk tea series. No-ice method: dissolve 4 spoons of non-dairy creamer in 80ml hot water, winter melon syrup 40ml, fructose 15g, ice cubes 150g, red jade brewed tea 280ml. Add egg pudding, red bean, Bull Demon King Golden Diamond, taro milk, or ancient pearl in the topping area.

Ingredients

• Golden Diamond Jelly 3 scoops
• Creamer 3 scoops
• Winter Melon Syrup 30 ml
• Fructose 10 g
• Ruby 18 Brew 200 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Place 3 scoops of Golden Diamond Jelly into the takeaway cup
2. Add 50ml hot water to 3 scoops of non-dairy creamer and stir until dissolved
3. Add 30ml winter melon syrup, 10g fructose, and 200ml Ruby Black Tea brewed tea
4. Add 200g ice cubes, shake well, and pour into a cup

Other versions

• Brown Sugar Boba Milk with Golden Pearls (Hot)