Brown Sugar Boba Milk with Golden Pearls (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Beginner · Prep time: Approx. 3 min

Mouthfeel milk tea series hot drink. Heat brewed tea to 60℃ before dissolving creamer; creamer dissolves more easily.

Ingredients

• Golden Diamond Jelly 3 scoops
• Ruby 18 Brew 280 ml
• Creamer 4 spoons
• Winter Melon Syrup 20 ml
• Fructose 10 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Place 3 scoops of Golden Diamond Jelly into the takeaway cup
2. Heat 280ml Ruby Black Tea brewed tea to 60℃
3. Add 4 scoops of non-dairy creamer and stir well
4. Then add 20ml winter melon syrup and 10g fructose, stir well, and pour into a cup

Other versions

• Brown Sugar Boba Milk with Golden Pearls (Iced)