Dragon Fruit Sago

House-Made Preparations · Jellies · Toppings

Used as the cup base for Fruit Tea smoothies; use up the same day.

Preparation

1. Bring 3500g water to a boil, add 100g coarse sago, stirring while adding.
2. Cook over medium heat for 30 minutes, keeping the water rolling to prevent sticking.
3. Turn off the heat and steam for 30 minutes, then rinse under cold running water until no longer sticky.
4. Add 50g fructose and 50g crushed red dragon fruit pulp, mix evenly to color.

Recipes using Dragon Fruit Sago

• Snow Mango Mango Fruit Tea Smoothie
• Passionate Mango Fruit Tea Smoothie