Snow Mango Mango Fruit Tea Smoothie

Milk Tea · Milk Tea Frappé · Iced · Difficulty: Advanced · Prep time: Approx. 5 min

Fruit Tea Smoothie series. The original 【Ingredients】 line reads "Golden Diamond Milk, Pure Milk, Purified Water, Fructose", but the method below uses coconut cream to blend coconut ice, so it is recorded according to the method.

Ingredients

• Dragon Fruit Sago 1 scoop
• Mango 120 g
• Jade Jasmine Brewed Tea 35 g
• Mango Jam 10 g
• Fructose 30 g
• Coconut Cream 60 g
• Whole Fresh Milk 25 g
• Grapefruit Pulp A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Mango ice: Blend 120g mango, 35g jade jasmine brewed tea, 120g ice cubes, 20g fructose, and 10g mango jam in a blender.
2. Coconut ice: Blend 60g coconut cream, 25g milk, 80g ice cubes, and 10g fructose until smooth.
3. Put 1 scoop dragon fruit sago at the bottom of the cup, then fill with mango ice to 70% full.
4. Fill the cup with coconut ice and garnish with a few grapefruit bits.