Gyokuro Green Tea Base

House-Made Preparations · Brewed Tea · Brewed Tea

The tea base for the Cheese Foam series; extracted fresh per cup.

Preparation

1. Add 5g tea leaves to 250ml hot water and extract in a tea machine for 1 minute 20 seconds.
2. The original lists 1 pack without a weight; converted to 5g at a 1:50 tea-to-water ratio. Calibrate by the net weight on the packaging once the actual goods arrive.

Recipes using Gyokuro Green Tea Base

• Gyokuro Green Tea Sea Salt Cheese Foam
• Gyokuro Green Tea Cheese Foam