Gyokuro Green Tea Cheese Foam
Tea · Cheese Foam Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese foam tea series, large cup. Brew tea fresh with tea brewer: 250ml boiling water + 1 tea bag, brew for 1 min 20 sec.
Ingredients
- Gyokuro Green Tea Base 250 ml
- Fructose 35 cc
- Cheese Foam 1 layer
- Matcha Powder A pinch
- PET Clear Cold Cup 700ml 1 pc
Method
- Add 200g ice, 250ml gyokuro green tea, 35cc fructose to a shaker.
- Shake well and pour into the serving cup to 80% full.
- Top with cheese foam and sprinkle matcha powder to garnish.