Sea Salt Cheese Foam

House-Made Preparations · Foams & Creams · Cream Top

Seal and store refrigerated.

Preparation

1. Add 130ml of whipping cream, 100g of foam powder, 10g of condensed milk, and 1g of signature salt in order to the cream bucket, stir evenly with a rubber spatula
2. Mix on low speed in a cream machine for about 2 minutes
3. Switch to medium speed and whip to 60-70% stiffness
4. Then mix on low speed for 2 minutes until the cheese foam is smooth, pour into a foam basin, seal and refrigerate

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