Four Seasons Oolong Sea Salt Cheese Foam

Tea · Cheese Foam Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Sea Salt Cheese Foam Tea series, large. This one uses 100ml more tea than other cheese foam teas.

Ingredients

• Four Seasons Spring Brewed Tea 350 ml
• Fructose 35 cc
• Sea Salt Cheese Foam 1 layer
• Matcha Powder A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 200g ice, 350ml Four Seasons Spring tea, 35cc fructose to a shaker.
2. Shake well and pour into the serving cup to 80% full.
3. Top with sea salt cheese foam and sprinkle matcha powder to garnish.