Caramel Water

House-Made Preparations · House Syrups · Syrups & Purées

Mix caramel sauce and drinking water at a 200:400 ratio, put in a squeeze bottle, and store at room temperature for 6 days.

Preparation

1. Put 200 cc of caramel sauce and 400 cc of drinking water into a container.
2. Stir well and pour into a squeeze bottle, store at room temperature for D+6 days.

Recipes using Caramel Water

• Coffee Frappé