Coffee Frappé

Coffee · Coffee Frappé · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Slush method, after filling the cup squeeze caramel sauce to draw a double M. No hot drinks.

Ingredients

• Fructose 40 g
• Caramel Water 4 dashes
• Creamer 3 scoops
• Coffee Powder 1 scoop
• Caramel Sauce 5 g
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add 40g fructose and 4 pumps caramel water to the blender cup
2. Add 1.5 standard cups ice, 3 spoons creamer powder and 1 spoon coffee powder
3. Blend into a frozen
4. After pouring into the cup, squeeze caramel sauce in a double M pattern