Fresh Coconut Latte

Coffee · Milk-Based Coffee · Difficulty: Beginner · Prep time: 3 min/cup

A classic combination of espresso and rich coconut milk, with a full-bodied coconut aroma that isn't watery. Sweetness can be adjusted according to the store's customer base. Fast to make and a base item that sells steadily year-round.

Ingredients

• Brazil Natural Bean 18 g
• Rich Coconut Milk 120 ml
• Yellow Rock Sugar Syrup 10 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Espresso extraction Use Brazil Natural beans for a double shot, extract about 60ml; rich and full-bodied, it is the backbone of the drink.
2. Pour in thick coconut milk Add chilled thick coconut milk at a 1:2 ratio, pouring slowly along the cup wall to create a layered effect.
3. Add ice and shake well Add cubed ice to 80% full, shake gently to mix; avoid over-dilution that weakens the mouthfeel and strength.
4. Serve Serve in a 700ml cold cup; optionally garnish the surface with shredded coconut or crushed coffee beans to improve appearance.