Espresso

House-Made Preparations · Coffee Concentrates

Espresso is a coffee concentrates-type house-made preparation; used for subsequent drink assembly; composition, dosage, production steps, yield, and storage requirements are subject to the preparation data below.

Preparation

1. Grind coffee beans, weigh 18g, extract at 92~93℃ for 25~30 seconds
2. Stop extraction at approximately 36g liquid weight (cost calculation based on approximately 36ml), extract fresh and use immediately

Recipes using Espresso

• Sakura Espresso Macchiato
• Espresso Macchiato
• Cortado
• Flat White
• Latte Macchiato
• Espresso
• Luojia Sakura Latte
• Pink Sakura Sparkling Coffee
• Espresso martini
• Irish coffee
• Iced Flat White