Cortado

Coffee · Milk-Based Coffee · Hot · Difficulty: Beginner · Prep time: Approx. 3 min

40ml Espresso with 15ml hot Milk, a small amount of Milk softens the sour and bitter taste of Espresso.

Ingredients

• Espresso 40 ml
• Whole Fresh Milk 15 ml

Method

1. Heat 15ml whole fresh milk, maintaining a thin and fine microfoam.
2. Extract 40ml espresso into the cup
3. Slowly pour the hot milk into the espresso, swirl gently to combine, then serve

Glassware: 80ml玻璃杯; Ice: No ice