Iced Flat White

Coffee · Milk-Based Coffee · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

40ml espresso, 175ml lightly steamed milk and ice cubes; smooth texture with a concentrated coffee flavor.

Ingredients

• Espresso 40 ml
• Whole Fresh Milk 175 ml

Method

1. Extract 40ml espresso and set aside
2. Lightly steam 175ml chilled whole milk, forming only a thin layer of fine foam
3. Add 6~8 ice cubes to a 350ml glass, then pour in the espresso first
4. Pour the lightly steamed milk along the glass wall, stir once gently, then serve

Glassware: 350ml玻璃杯; Ice: Ice cubes