Luojia Sakura Latte (Iced)

Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

Sakura-flavored iced latte with sakura syrup, velvet thick milk, and espresso.

Ingredients

• Cherry Blossom Syrup Original syrup 20 ml + half sugar 10 ml
• Luckin Velvet Thick Milk 70 ml
• Espresso 3 servings
• Modern Farming Pure Milk Top up

Method

1. Add sakura syrup to the glass, then add 70ml of velvet thick milk.
2. Add milk to the ice cup line and add ice.
3. Add three shots of espresso.

Glassware: 冰杯; Ice: Ice cubes

Other versions

• Luojia Sakura Latte (Hot)