Luojia Sakura Latte (Hot)

Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 4 min

Sakura-flavored hot latte with sakura syrup, velvet thick milk, and hot milk.

Ingredients

• Cherry Blossom Syrup Original syrup 20 ml + half sugar 10 ml
• Luckin Velvet Thick Milk 70 ml
• Espresso 3 servings
• Modern Farming Pure Milk 350 ml line

Method

1. Add sakura syrup and 70ml of velvet thick milk to a hot cup.
2. Add milk to the 350ml line, steam, and pour into the hot cup.
3. Add three shots of espresso.

Glassware: Hot Drink Glasses; Ice: No ice

Other versions

• Luojia Sakura Latte (Iced)