Sakura Espresso Macchiato (Iced)
Coffee · Milk-Based Coffee · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min
A sakura-flavored espresso macchiato made with sakura syrup, thick milk, milk, espresso and cream.
Ingredients
- Cherry Blossom Syrup Original syrup 20 ml + half sugar 10 ml
- Cézanne Thick Milk 100 ml
- Modern Farming Pure Milk To the lower line of the ice cup
- Espresso 1 serving
- Whipped Cream As needed
Method
- Add sakura syrup, thick milk, and milk to the glass up to the ice cup line.
- Add ice cubes, then add a shot of espresso.
- Top with cream.
Glassware: 冰杯; Ice: Ice cubes