Sakura Espresso Macchiato (Hot)
Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 4 min
A hot espresso macchiato made with sakura syrup, thick milk, hot milk, espresso and cream.
Ingredients
- Cherry Blossom Syrup Original syrup 20 ml + half sugar 10 ml
- Cézanne Thick Milk 100 ml
- Modern Farming Pure Milk 400 ml line
- Espresso 1 serving
- Whipped Cream As needed
Method
- Add sakura syrup and 100ml of thick milk to a hot cup.
- Add milk to the 400ml line, steam, and pour into the hot cup.
- Add a shot of espresso, top with cream.
Glassware: Hot Drink Glasses; Ice: No ice