Flat White

Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

40ml espresso with 90ml hot milk and about 20ml thin milk foam; light foam with a clear coffee character.

Ingredients

• Espresso 40 ml
• Whole Fresh Milk 110 ml

Method

1. Extract 40ml espresso into a preheated 180ml coffee cup
2. Steam 110ml whole milk to a fine, light foam, keeping the foam layer thin
3. First combine about 90ml hot milk, then finish with about 20ml fine foam

Glassware: 180ml咖啡杯; Ice: No ice