Latte Macchiato

Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 4 min

A layered milk coffee with milk first and coffee after: 100ml hot milk, 120ml milk foam and 40ml espresso form three layers.

Ingredients

• Whole Fresh Milk 220 ml
• Espresso 40 ml

Method

1. Steam 220ml whole milk, forming about 100ml hot milk and about 120ml fine foam
2. First pour the hot milk and milk foam into a 350ml glass, let it rest briefly to layer
3. Slowly pour 40ml espresso from the center of the cup, keep the layers clear, then serve

Glassware: 350ml玻璃杯; Ice: No ice