Espresso Macchiato

Coffee · Milk-Based Coffee · Hot · Difficulty: Beginner · Prep time: Approx. 3 min

40ml Espresso topped with a small amount of hot milk foam, clear Coffee body. Milk usage is priced by actual input.

Ingredients

• Espresso 40 ml
• Whole Fresh Milk 35 ml

Method

1. Steam 35ml whole fresh milk into a fine hot milk foam.
2. Extract 40ml espresso into the preheated espresso cup.
3. Spoon the milk foam gently onto the surface of the espresso and serve immediately.

Glassware: 80ml浓缩杯; Ice: No ice