Classic Milk Tea
Milk Tea · Fresh Milk Tea · Difficulty: Beginner · Prep time: 3 min/cup

Rich and full-bodied Ceylon black tea paired with fresh milk, low astringency and good for multiple steeping. The most basic item on a milk tea menu and the one that best tests the tea base's quality.
Ingredients
- Ceylon Black Tea Brew 250 ml
- Whole Fresh Milk 100 ml
- Yellow Rock Sugar Syrup 20 ml
- PET Clear Cold Cup 700ml 1 pc
Method
- Brewing the Black Tea Concentrate Brew a concentrated tea at high strength to serve as the flavor backbone of the milk tea.
- Preparing the Fresh Milk Add fresh milk at a 3:2 ratio and blend thoroughly with the brewed tea.
- Adjusting Sweetness Add yellow rock sugar syrup at the standard sweetness and stir evenly.
- Ice or Heat and Serving Serve cold drinks with ice; serve hot drinks directly from the warmer.