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Classic Milk Tea

Milk Tea · Fresh Milk Tea · Difficulty: Beginner · Prep time: 3 min/cup

Classic Milk Tea

Rich and full-bodied Ceylon black tea paired with fresh milk, low astringency and good for multiple steeping. The most basic item on a milk tea menu and the one that best tests the tea base's quality.

Ingredients

Method

  1. Brewing the Black Tea Concentrate Brew a concentrated tea at high strength to serve as the flavor backbone of the milk tea.
  2. Preparing the Fresh Milk Add fresh milk at a 3:2 ratio and blend thoroughly with the brewed tea.
  3. Adjusting Sweetness Add yellow rock sugar syrup at the standard sweetness and stir evenly.
  4. Ice or Heat and Serving Serve cold drinks with ice; serve hot drinks directly from the warmer.