Ceylon Black Tea Brew

House-Made Preparations · Brewed Tea · Brewed Tea

A tea brew made from Ceylon black tea, prepped in-store according to the method below.

Preparation

1. Add 40g tea leaves to 2000ml hot water at 95℃, steep for 5 minutes, then strain.
2. This parameter is added based on a reference tea-to-water ratio of 1:50; calibrate by tasting according to tea grade in practice.

Recipes using Ceylon Black Tea Brew

• Brown Sugar Boba Milk Tea
• Premium Latte
• Cheese Foam Tea
• Classic Milk Tea
• Grass Jelly Milk Tea
• Plain Ceylon
• Orchid Latte
• Macaron Frappe
• Blueberry Milk Tea
• Red Bean Milk Tea
• Rich Milk Tea
• Golden Pearl Milk Tea
• Okinawa Black Diamond Milk Tea
• Cheese Lychee Black Tea
• Grapefruit Hot Fruit Tea
• Red Maple Autumn Fragrance
• Pine Nut Cheese Foam